Volume number76(12)
泡盛1号酵母の保存性...

泡盛1号酵母の保存性について

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泡盛1号酵母の保存性について

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
2335528
Material type
記事
Author
玉城 武 他
Publisher
東京 : 日本醸造協会
Publication date
1981-12
Material Format
Digital
Journal name
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編 76(12) 1981.12
Publication Page
p.p827~830
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Detailed bibliographic record

Summary, etc.:

泡盛1号酵母の保存性について日本醸造協会発売の焼酎酵母及び九州地方で広く使われている鹿児島県工試酵母を対照として3℃, 20℃, 30℃ の各温度条件で, また30℃ における耐pH性, 耐糖性及び耐アルコール性について調べ, 次の知見を得た。<BR>(1) いずれの供試菌も保存温度が高くなるに従い...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
玉城 武 他
Author Heading
Periodical title
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編
No. or year of volume/issue
76(12) 1981.12
Volume
76
Issue
12
Pages
p827~830
Publication date of volume/issue (W3CDTF)
1981-12