解凍法の違いが食肉の...

解凍法の違いが食肉の諸性質に及ぼす影響について (石川県農業短期大学創立10周年記念号)

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解凍法の違いが食肉の諸性質に及ぼす影響について

(石川県農業短期大学創立10周年記念号)

Call No. (NDL)
Z18-907
Bibliographic ID of National Diet Library
2568117
Material type
記事
Author
中村 誠ほか
Publisher
野々市町 (石川県) : 石川県農業短期大学研究報告編集委員会
Publication date
1981-12
Material Format
Paper
Journal name
石川県農業短期大学研究報告 = Bulletin of Ishikawa Agricultural College (通号 11) 1981.12
Publication Page
p.p45~49
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Paper Digital

Material Type
記事
Author/Editor
中村 誠
加藤 啓介
Periodical title
石川県農業短期大学研究報告 = Bulletin of Ishikawa Agricultural College
No. or year of volume/issue
(通号 11) 1981.12
Sequential issue number
11
Pages
p45~49
Publication date of volume/issue (W3CDTF)
1981-12