味覚閾値に与える練歯...

味覚閾値に与える練歯磨及びその成分の影響

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味覚閾値に与える練歯磨及びその成分の影響

Call No. (NDL)
Z22-429
Bibliographic ID of National Diet Library
2586767
Material type
記事
Author
松下 真実子ほか
Publisher
市川 : 和洋女子大学
Publication date
1983-03
Material Format
Paper
Journal name
和洋女子大学大学紀要 24(2) 1983.03
Publication Page
p.p1~15
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Paper

Material Type
記事
Author/Editor
松下 真実子
宮川 豊美
川村 一男
Periodical title
和洋女子大学大学紀要
No. or year of volume/issue
24(2) 1983.03
Volume
24
Issue
2
Pages
p1~15
Publication date of volume/issue (W3CDTF)
1983-03