古典料理の研究-14...

古典料理の研究-14-「黒白精味集」中・下巻について

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古典料理の研究-14-「黒白精味集」中・下巻について

Call No. (NDL)
Z22-372
Bibliographic ID of National Diet Library
2959620
Material type
記事
Author
松下 幸子ほか
Publisher
千葉 : 千葉大学教育学部
Publication date
1989-02
Material Format
Paper
Journal name
千葉大学教育学部研究紀要 / 千葉大学教育学部 編 37(第2部) 1989.02
Publication Page
p.p221~290
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Paper

Material Type
記事
Author/Editor
松下 幸子
吉川 誠次
山下 光雄
Periodical title
千葉大学教育学部研究紀要 / 千葉大学教育学部 編
No. or year of volume/issue
37(第2部) 1989.02
Volume
37
Issue
第2部
Pages
p221~290
Publication date of volume/issue (W3CDTF)
1989-02