ズミやヤマブドウの果実によるすんき漬
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- Material Type
- 記事
- Title
- Author/Editor
- 板橋 雅子高村 範子
- Periodical title
- 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
- No. or year of volume/issue
- 32(12) 1985.12
- Volume
- 32
- Issue
- 12
- Pages
- p859～863
- Publication date of volume/issue (W3CDTF)
- 1985-12