Volume number38
調理による鉄鍋の鉄溶...

調理による鉄鍋の鉄溶出量について

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調理による鉄鍋の鉄溶出量について

Call No. (NDL)
Z22-176
Bibliographic ID of National Diet Library
3083529
Material type
記事
Author
安武 律
Publisher
熊本 : 熊本女子大学
Publication date
1986-03
Material Format
Digital
Journal name
熊本女子大学学術紀要 / 熊本女子大学 [編] (通号 38) 1986.03
Publication Page
p.p46~59
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Digital

Material Type
記事
Author/Editor
安武 律
Author Heading
Periodical title
熊本女子大学学術紀要 / 熊本女子大学 [編]
No. or year of volume/issue
(通号 38) 1986.03
Sequential issue number
38
Pages
p46~59
Publication date of volume/issue (W3CDTF)
1986-03
ISSN (Periodical Title)
0368-5837