日本人のセレン摂取量--食材料・料理の実測値および文献値による推定
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- Material Type
- 記事
- Author/Editor
- 鈴木 継美 他
- Author Heading
- Periodical title
- 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編
- No. or year of volume/issue
- 41(2) 1988.04
- Volume
- 41
- Issue
- 2
- Pages
- p91～102
- Publication date of volume/issue (W3CDTF)
- 1988-04