醸造酵母で処理した温...

醸造酵母で処理した温州ミカン粕抽出物中のナリンギナーゼ活性とアンジオテンシン変換酵素阻害活性について〔英文〕

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醸造酵母で処理した温州ミカン粕抽出物中のナリンギナーゼ活性とアンジオテンシン変換酵素阻害活性について〔英文〕

Call No. (NDL)
Z18-497
Bibliographic ID of National Diet Library
3209357
Material type
記事
Author
只左 弘治ほか
Publisher
南箕輪村 (長野県) : 信州大学農学部
Publication date
1988-08
Material Format
Paper
Journal name
信州大学農学部紀要 = Journal of the Faculty of Agriculture, Shinshu University / 信州大学農学部 編 25(1) 1988.08
Publication Page
p.p37~43
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Paper Digital

Material Type
記事
Author/Editor
只左 弘治
川端 博
茅原 紘
Periodical title
信州大学農学部紀要 = Journal of the Faculty of Agriculture, Shinshu University / 信州大学農学部 編
No. or year of volume/issue
25(1) 1988.08
Volume
25
Issue
1
Pages
p37~43
Publication date of volume/issue (W3CDTF)
1988-08