熱処理をしたサバ,イ...

熱処理をしたサバ,イワシおよびヤツメウナギ油のマウスの脂質代謝および肝臓に及ぼす影響

Icons representing 記事

熱処理をしたサバ,イワシおよびヤツメウナギ油のマウスの脂質代謝および肝臓に及ぼす影響

Call No. (NDL)
Z19-53
Bibliographic ID of National Diet Library
3262864
Material type
記事
Author
峯尾 哲 他
Publisher
東京 : 日本栄養・食糧学会
Publication date
1989-12
Material Format
Paper
Journal name
日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編 42(6) 1989.12
Publication Page
p.p417~423
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
峯尾 哲 他
Author Heading
Periodical title
日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編
No. or year of volume/issue
42(6) 1989.12
Volume
42
Issue
6
Pages
p417~423
Publication date of volume/issue (W3CDTF)
1989-12