梅肉エキスの有機酸,遊離アミノ酸と糖の組成および調製過程における遊離アミノ酸と糖の変化
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- Material Type
- 記事
- Author/Editor
- 中村 アツコ
- Author Heading
- Periodical title
- 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編
- No. or year of volume/issue
- 48(3) 1995.06
- Volume
- 48
- Issue
- 3
- Pages
- p232～235
- Publication date of volume/issue (W3CDTF)
- 1995-06