ニンジン,ゴボウ,シメジ,ワカメの調理加工による食物繊維の変化
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- Material Type
- 記事
- Author/Editor
- 小林 祐子知地 英征近藤 敬治
- Periodical title
- 藤女子大学・藤女子短期大学紀要. 第2部 / 紀要編集委員会 編
- No. or year of volume/issue
- (通号 29) 1991.12
- Sequential issue number
- 29
- Pages
- p5～12
- Publication date of volume/issue (W3CDTF)
- 1991-12
- ISSN (Periodical Title)
- 0286-9470