炊き込み飯の炊飯に関...

炊き込み飯の炊飯に関する研究--浸漬条件が飯の性状に及ぼす影響

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炊き込み飯の炊飯に関する研究--浸漬条件が飯の性状に及ぼす影響

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
3799097
Material type
記事
Author
江間 章子ほか
Publisher
東京 : 日本家政学会
Publication date
1992-09
Material Format
Digital
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 43(9) 1992.09
Publication Page
p.p897~902
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Digital

Material Type
記事
Author/Editor
江間 章子
貝沼 やす子
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
43(9) 1992.09
Volume
43
Issue
9
Pages
p897~902
Publication date of volume/issue (W3CDTF)
1992-09