Volume number(85)
超高圧処理による白味...

超高圧処理による白味噌への影響--超高圧に関する研究-2-

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超高圧処理による白味噌への影響--超高圧に関する研究-2-

Call No. (NDL)
Z17-403
Bibliographic ID of National Diet Library
3853050
Material type
記事
Author
白川 武志 他
Publisher
高松 : 香川県食品試験場
Publication date
1992
Material Format
Digital
Journal name
研究報告 / [香川県食品試験場, 香川県発酵食品試験場] [編] (通号 85) 1992
Publication Page
p.p21~29
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Digital

Material Type
記事
Author/Editor
白川 武志 他
Author Heading
Periodical title
研究報告 / [香川県食品試験場, 香川県発酵食品試験場] [編]
No. or year of volume/issue
(通号 85) 1992
Sequential issue number
85
Pages
p21~29
Publication date of volume/issue (W3CDTF)
1992
ISSN (Periodical Title)
0918-5984