Effect of Water-Soluble Glucosyl Rutin on Physical Properties of Wheat Flour Dough and Breadmaking
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- Material Type
- 記事
- Title
- Author/Editor
- 森田 尚文中田 邦彦西浦 芳史 他
- Alternative Title
- 水溶性グルコシルルチンの小麦粉ドウの物性と製パン性に及ぼす効果
- Periodical title
- 応用糖質科学
- No. or year of volume/issue
- 42(4) 1995.12
- Volume
- 42
- Issue
- 4
- Pages
- 407～414