パンの発酵による旨味物質イノシン酸およびグルタミン酸の生成と変動
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- Material Type
- 記事
- Author/Editor
- 藤沢 和恵吉野 昌孝
- Periodical title
- 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編
- No. or year of volume/issue
- 48(6) 1995.12
- Volume
- 48
- Issue
- 6
- Pages
- 494～497
- Publication date of volume/issue (W3CDTF)
- 1995-12