Volume number43(1)(161)
Characteri...

Characterization of Trypsin Modified with Dextran-dialdehyde

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Characterization of Trypsin Modified with Dextran-dialdehyde

Call No. (NDL)
Z17-15
Bibliographic ID of National Diet Library
3959776
Material type
記事
Author
高津 浩一郎ほか
Publisher
東京 : 日本応用糖質科学会
Publication date
1996-03
Material Format
Digital
Journal name
応用糖質科学 43(1) 1996.03
Publication Page
p.43~49
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Detailed bibliographic record

Summary, etc.:

デキストランの過ヨウ素酸酸化により調製したデキストランージアルデヒドは赤外吸収スペクトル分析から,アルデヒド基の生成が確認された.そのアルデヒド化率は62%,分子量は22,000であった.調製したデキストランージアルデヒドをウシ膵臓トリプシンに結合させ,得られた修飾酵素を精製し,その特性について検討...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
高津 浩一郎
小林 幹彦
Alternative Title
デキストランージアルデヒド修飾トリプシンの特性
Periodical title
応用糖質科学
No. or year of volume/issue
43(1) 1996.03
Volume
43
Issue
1
Pages
43~49