熟成に伴う食肉の軟化機構--カルシウム説を中心として
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- Material Type
- 記事
- Author/Editor
- 高橋 輿威
- Author Heading
- Periodical title
- 食肉の科学
- No. or year of volume/issue
- 37(1) 1996.06
- Volume
- 37
- Issue
- 1
- Pages
- 3～14
- Publication date of volume/issue (W3CDTF)
- 1996-06