Volume number22(1-6):1996.1-11
乳酸発酵原料の前処理...

乳酸発酵原料の前処理に関する研究--乳酸による馬鈴薯澱粉質の液化

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乳酸発酵原料の前処理に関する研究--乳酸による馬鈴薯澱粉質の液化

Call No. (NDL)
Z17-725
Bibliographic ID of National Diet Library
3995455
Material type
記事
Author
森田 幹雄ほか
Publisher
東京 : 化学工学会
Publication date
1996-07
Material Format
Paper
Journal name
化学工学論文集 22(4) 1996.07
Publication Page
p.938~940
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Paper Digital

Material Type
記事
Author/Editor
森田 幹雄
横田 祐司
Periodical title
化学工学論文集
No. or year of volume/issue
22(4) 1996.07
Volume
22
Issue
4
Pages
938~940
Publication date of volume/issue (W3CDTF)
1996-07