昆布だしの加熱抽出法における超音波照射の効果
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- Material Type
- 記事
- Author/Editor
- 木村 友子菅原 竜幸福谷 洋子 他
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 29(3) 1996.08
- Volume
- 29
- Issue
- 3
- Pages
- 178～185
- Publication date of volume/issue (W3CDTF)
- 1996-08