組織ならびに切断方向の異なるニンジン切片の生理特性とカルス形成速度の差異
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- Material Type
- 記事
- Author/Editor
- 阿部 一博柳井 正暁吉村 公一 他
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 44(3) 1997.03
- Volume
- 44
- Issue
- 3
- Pages
- 213～218
- Publication date of volume/issue (W3CDTF)
- 1997-03