Volume number13(4)(144)
機器による食品分析(...

機器による食品分析(2)高速液体クロマトグラフィーによる食品分析(その2)誘導体化法と前処理方法

Icons representing 記事

機器による食品分析(2)高速液体クロマトグラフィーによる食品分析(その2)誘導体化法と前処理方法

Call No. (NDL)
Z17-1028
Bibliographic ID of National Diet Library
4185183
Material type
記事
Author
斉藤 貢一ほか
Publisher
東京 : 食品化学新聞社
Publication date
1997-04
Material Format
Digital
Journal name
フードケミカル = A Technical journal on food chemistry & chemicals 13(4) 1997.04
Publication Page
p.98~108
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
斉藤 貢一
堀江 正一
Periodical title
フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue
13(4) 1997.04
Volume
13
Issue
4
Pages
98~108
Publication date of volume/issue (W3CDTF)
1997-04