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Effects of pH,Temperature,and Alcohols on the Remarkable Activation of Thermolysin by Salts

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Effects of pH,Temperature,and Alcohols on the Remarkable Activation of Thermolysin by Salts

Call No. (NDL)
Z53-B472
Bibliographic ID of National Diet Library
4270674
Material type
記事
Author
Kunio Inouyeほか
Publisher
Tokyo : Japanese Biochemical Society
Publication date
1997-08
Material Format
Paper
Journal name
The journal of biochemistry 122(2) 1997.08
Publication Page
p.358~368
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Paper Digital

Material Type
記事
Author/Editor
Kunio Inouye
Soo-Bok Lee
Koji Nambu 他
Periodical title
The journal of biochemistry
No. or year of volume/issue
122(2) 1997.08
Volume
122
Issue
2
Pages
358~368
Publication date of volume/issue (W3CDTF)
1997-08