Changes in Extractive Components and Glycogen in the Edible Meat of Hard Clam Meretrix lusoria During Storage at Different Temperatures
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- Material Type
- 記事
- Author/Editor
- Tze-Kuei ChiouJen-Fuei LinChyuan-Yuan Shiau
- Author Heading
- Periodical title
- Fisheries science
- No. or year of volume/issue
- 64(1) 1998.02
- Volume
- 64
- Issue
- 1
- Pages
- 115～120
- Publication date of volume/issue (W3CDTF)
- 1998-02