Identification of Taste-Active Components in the Meat of Japanese Native Chicken,Hinai-dori and Broiler,and Effect of Feeding Treatments on Taste-Active Components

Journal name: 新潟大学農学部研究報告 = Bulletin of the Faculty of Agriculture, Niigata University 50(2) 1998.03

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Material Type: 記事
Title: Identification of Taste-Active Components in the Meat of Japanese Native Chicken,Hinai-dori and Broiler,and Effect of Feeding Treatments on Taste-Active Components
Author/Editor: 藤村忍
Author Heading: 藤村忍
Alternative Title: 比内鶏及びブロイラー肉の呈味有効成分の特定ならびに呈味有効成分に及ぼす飼養条件の影響
Periodical title: 新潟大学農学部研究報告 = Bulletin of the Faculty of Agriculture, Niigata University
No. or year of volume/issue: 50(2) 1998.03
Volume: 50
Issue: 2
Pages: 99～158
Publication date of volume/issue (W3CDTF): 1998-03
ISSN (Periodical Title): 0385-8634
ISSN-L (Periodical Title): 0385-8634
Publication (Periodical Title): 新潟 : 新潟大学農学部
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-357
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4425172
http://id.ndl.go.jp/bib/4425172
Bibliographic Record Category (NDL): 632