Plasma α-Tocopherol of Broiler Chicken is increased by Shochu Distillery By-product

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Plasma α-Tocopherol of Broiler Chicken is increased by Shochu Distillery By-product

Call No. (NDL)
Z18-333
Bibliographic ID of National Diet Library
4437696
Material type
記事
Author
大塚 彰ほか
Publisher
つくば : 日本家禽学会
Publication date
1998-03
Material Format
Paper
Journal name
日本家禽学会誌 35(2) 1998.03
Publication Page
p.132~137
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Paper

Material Type
記事
Author/Editor
大塚 彰
尾辻 由貴
林 国興
Alternative Title
焼酎粕はブロイラーの血漿α-トコフェロール濃度を上昇させる
Periodical title
日本家禽学会誌
No. or year of volume/issue
35(2) 1998.03
Volume
35
Issue
2
Pages
132~137