尿素添加蒸煮・爆砕処...

尿素添加蒸煮・爆砕処理が小麦わらの成分含量ならびにその反芻胃内分解様相に及ぼす影響

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尿素添加蒸煮・爆砕処理が小麦わらの成分含量ならびにその反芻胃内分解様相に及ぼす影響

Call No. (NDL)
Z18-348
Bibliographic ID of National Diet Library
4502721
Material type
記事
Author
金 海ほか
Publisher
東京 : 日本畜産学会
Publication date
1998-06
Material Format
Paper
Journal name
日本畜産学会報 / 日本畜産学会 編 69(6) 1998.06
Publication Page
p.605~611
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Paper

Material Type
記事
Author/Editor
金 海
浜名 克己
菱沼 貢 他
Periodical title
日本畜産学会報 / 日本畜産学会 編
No. or year of volume/issue
69(6) 1998.06
Volume
69
Issue
6
Pages
605~611
Publication date of volume/issue (W3CDTF)
1998-06