コイ・ミオシン加熱時...

コイ・ミオシン加熱時のSS結合による高分子化に及ぼすシステインの促進効果

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コイ・ミオシン加熱時のSS結合による高分子化に及ぼすシステインの促進効果

Call No. (NDL)
Z18-345
Bibliographic ID of National Diet Library
4523700
Material type
記事
Author
来住 晃ほか
Publisher
東京 : 日本水産学会
Publication date
1998-07
Material Format
Paper
Journal name
日本水産学会誌 / 日本水産学会 編 64(4) 1998.07
Publication Page
p.697~701
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Paper Digital

Material Type
記事
Author/Editor
来住 晃
伊藤 慶明
小畠 渥
Periodical title
日本水産学会誌 / 日本水産学会 編
No. or year of volume/issue
64(4) 1998.07
Volume
64
Issue
4
Pages
697~701
Publication date of volume/issue (W3CDTF)
1998-07