カットレタスおよびカットキャベツのアスコルビン酸含量に及ぼす次亜塩素酸ナトリウム処理の影響
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- Material Type
- 記事
- Author/Editor
- 石丸 恵今堀 義洋辰巳 保夫 他
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 24(4) 1998.07
- Volume
- 24
- Issue
- 4
- Pages
- 243～247
- Publication date of volume/issue (W3CDTF)
- 1998-07