異なる加塩法で製造したモザレラチーズの貯蔵中の化学的性質と機能性の変化

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異なる加塩法で製造したモザレラチーズの貯蔵中の化学的性質と機能性の変化

Call No. (NDL)
Z18-348
Bibliographic ID of National Diet Library
4836045
Material type
記事
Author
江澤 真ほか
Publisher
東京 : 日本畜産学会
Publication date
1999-08
Material Format
Paper
Journal name
日本畜産学会報 / 日本畜産学会 編 70(9) (通号 576) 1999.08
Publication Page
p.J189~197
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Paper

Material Type
記事
Author/Editor
江澤 真
植芝 由香
関 寛 他
Periodical title
日本畜産学会報 / 日本畜産学会 編
No. or year of volume/issue
70(9) (通号 576) 1999.08
Volume
70
Issue
9
Sequential issue number
576
Pages
J189~197