Coagulation test for determining end-point temperature of heated blue marlin meat
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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- Musleh UddinShoichiro IshizakiMunehiko Tanaka
- Author Heading
- Periodical title
- Fisheries science
- No. or year of volume/issue
- 66(1) 2000.02
- Volume
- 66
- Issue
- 1
- Pages
- 153～160
- Publication date of volume/issue (W3CDTF)
- 2000-02