Volume number54(2)(306)
製塩工程における高濃...

製塩工程における高濃度電解質水溶液の溶存酸素濃度測定

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製塩工程における高濃度電解質水溶液の溶存酸素濃度測定

Call No. (NDL)
Z15-47
Bibliographic ID of National Diet Library
5334511
Material type
記事
Author
大久保 和也
Publisher
小田原 : 日本海水学会
Publication date
2000-04
Material Format
Digital
Journal name
日本海水学会誌 = Bulletin of the Society of Sea Water Science, Japan 54(2) (通号 306) 2000.04
Publication Page
p.111~116
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Detailed bibliographic record

Summary, etc.:

製塩工程で使用されるかん水や母液等の混合電解質水溶液の溶存酸素濃度を25~90℃の範囲でWinkler法により測定を行った. 純水及び塩田かん水組成の水溶液における溶存酸素濃度測定値は文献値と一致した.<BR>また25, 50, 70, 90℃の各温度において塩化ナトリウム, 塩化マグネシウム, 塩...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
大久保 和也
Author Heading
Periodical title
日本海水学会誌 = Bulletin of the Society of Sea Water Science, Japan
No. or year of volume/issue
54(2) (通号 306) 2000.04
Volume
54
Issue
2
Sequential issue number
306
Pages
111~116