うまみ(UMAMI) 調味料:日本から世界へ--グルタミン酸製造技術の変遷 (特集 快適ライフの化学2000)
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- Material Type
- 記事
- Author/Editor
- 西村 直樹中松 亘
- Series Title
- Periodical title
- 化学と工業 = Chemistry & chemical industry
- No. or year of volume/issue
- 53(6) 2000.06
- Volume
- 53
- Issue
- 6
- Pages
- 665～669