Effect of the Fermented Soybean Product "Natto" on the Composition and Metabolic Activity of the Human Fecal Flora

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Effect of the Fermented Soybean Product "Natto" on the Composition and Metabolic Activity of the Human Fecal Flora

Call No. (NDL)
Z19-1644
Bibliographic ID of National Diet Library
5425320
Material type
記事
Author
寺田 厚ほか
Publisher
東京 : 日本食品微生物学会
Publication date
1999-12
Material Format
Paper
Journal name
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編] 16(4) 1999.12
Publication Page
p.221~230
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Material Type
記事
Author/Editor
寺田 厚
山本 政重
吉村 栄治
Alternative Title
納豆摂取がヒト腸内フローラおよび腐敗産物に及ぼす影響
Periodical title
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
No. or year of volume/issue
16(4) 1999.12
Volume
16
Issue
4
Pages
221~230