市販きりたんぽ鍋セッ...

市販きりたんぽ鍋セットの品質特性--食品産業の視点からみたきりたんぽの伝承性と現代化の様相

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市販きりたんぽ鍋セットの品質特性--食品産業の視点からみたきりたんぽの伝承性と現代化の様相

Call No. (NDL)
Z74-B797
Bibliographic ID of National Diet Library
5441027
Material type
記事
Author
熊谷 昌則ほか
Publisher
秋田 : 秋田県総合食品研究所
Publication date
2000
Material Format
Paper
Journal name
秋田県総合食品研究所報告 (2) 2000
Publication Page
p.1~8
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Paper

Material Type
記事
Author/Editor
熊谷 昌則
高橋 徹
畠 康子 他
Periodical title
秋田県総合食品研究所報告
No. or year of volume/issue
(2) 2000
Issue
2
Pages
1~8
Publication date of volume/issue (W3CDTF)
2000
ISSN (Periodical Title)
1345-3491