Effect of non-muscle protein on the thermogelation of horse mackerel surimi and the resultant cooking tolerance of kamaboko
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- Material Type
- 記事
- Author/Editor
- Hui-Huang Chen
- Author Heading
- Periodical title
- Fisheries science
- No. or year of volume/issue
- 66(4) 2000.8
- Volume
- 66
- Issue
- 4
- Pages
- 783～788
- Publication date of volume/issue (W3CDTF)
- 2000-08