高齢者の味覚(塩味)低下が食事の味付けに与える影響
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- Material Type
- 記事
- Author/Editor
- 渡邊 裕子嶋田 えみ子前田 志名子
- Periodical title
- 紀要 / 山梨県立看護大学短期大学部紀要委員会 編
- No. or year of volume/issue
- 5(1) 1999
- Volume
- 5
- Issue
- 1
- Pages
- 89～96
- Publication date of volume/issue (W3CDTF)
- 1999