市販飲料の保存中にお...

市販飲料の保存中におけるDPPHラジカル捕捉活性とアスコルビン酸量の変化

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市販飲料の保存中におけるDPPHラジカル捕捉活性とアスコルビン酸量の変化

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
5675175
Material type
記事
Author
石渡 仁子ほか
Publisher
東京 : 日本調理科学会
Publication date
2001-02
Material Format
Digital
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 34(1) 2001.2
Publication Page
p.68~72
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Digital

Material Type
記事
Author/Editor
石渡 仁子
村上 恵
高村 仁知 他
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
34(1) 2001.2
Volume
34
Issue
1
Pages
68~72
Publication date of volume/issue (W3CDTF)
2001-02