Various Cooking Methods and the Flavonoid Content in Onion
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- Material Type
- 記事
- Author/Editor
- Kana IokuYuka AoyamaAyaka Tokuno 他
- Author Heading
- Periodical title
- Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
- No. or year of volume/issue
- 47(1) 2001
- Volume
- 47
- Issue
- 1
- Pages
- 78～83
- Publication date of volume/issue (W3CDTF)
- 2001