Quinoa Flour as a New Foodstuff for Improving Dough and Bread
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- Material Type
- 記事
- Author/Editor
- 森田 尚文平田 智佳子朴 商夏 他
- Alternative Title
- ドウおよびパンの改良新食品素材としてのキノア粉
- Periodical title
- Journal of applied glycoscience
- No. or year of volume/issue
- 48(3) (通号 183) 2001
- Volume
- 48
- Issue
- 3
- Sequential issue number
- 183