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雑誌園芸学会雑誌
Volume number70(5) 2001.9.15
ArticleInvolvemen...

Involvement of stress-induced ethylene biosynthesis in fruit softening of 'Saijo' persimmon

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Involvement of stress-induced ethylene biosynthesis in fruit softening of 'Saijo' persimmon

Call No. (NDL)
Z18-172
Bibliographic ID of National Diet Library
5910122
Material type
記事
Author
中野 龍平ほか
Publisher
[京都] : 園芸学会
Publication date
2001-09-15
Material Format
Digital
Journal name
園芸学会雑誌 70(5) 2001.9.15
Publication Page
p.581～585
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Detailed bibliographic record

Summary, etc.：

カキ'西条'果実の軟化に対するエチレンの関与を明らかにするとともに, 果実のエチレン生合成に及ぼすCTSD脱渋に相当するCO<SUB>2</SUB>処理と貯蔵中の湿度条件の影響を調査した.'西条'果実を>95%CO<SUB>2</SUB>で16時間処理した後, 温度20℃湿度40∿60%の条件下で貯...

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Digital

Material Type
記事
Title
Involvement of stress-induced ethylene biosynthesis in fruit softening of 'Saijo' persimmon
Author/Editor
中野 龍平
播磨 真志
小倉 恵実 他
Author Heading
中野 龍平
播磨 真志
小倉 恵実
Alternative Title
カキ'西条'におけるストレス誘導エチレン生合成と果実軟化
Periodical title
園芸学会雑誌
No. or year of volume/issue
70(5) 2001.9.15
Volume
70
Issue
5
Pages
581～585