Thermostabilization of Ovalbumin in a Developing Egg by an Alkalinity-regulated, Two-step Process

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Thermostabilization of Ovalbumin in a Developing Egg by an Alkalinity-regulated, Two-step Process

Call No. (NDL)
Z53-G223
Bibliographic ID of National Diet Library
5941525
Material type
記事
Author
Hajime Hattaほか
Publisher
Tokyo : Japan Society for Bioscience
Publication date
2001-09
Material Format
Paper
Journal name
Bioscience, Biotechnology, and Biochemistry 65(9) (通号 744) 2001.9
Publication Page
p.2021~2027
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Paper Digital

Material Type
記事
Author/Editor
Hajime Hatta
Masayo Nomura
Nobuyuki Takahashi 他
Periodical title
Bioscience, Biotechnology, and Biochemistry
No. or year of volume/issue
65(9) (通号 744) 2001.9
Volume
65
Issue
9
Sequential issue number
744
Pages
2021~2027