Determinat...

Determination of histamine in fish sauce from Thailand using a solid phase extraction and high-performance liquid chromatography

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Determination of histamine in fish sauce from Thailand using a solid phase extraction and high-performance liquid chromatography

Call No. (NDL)
Z54-H592
Bibliographic ID of National Diet Library
6015872
Material type
記事
Author
Supapun Brillantesほか
Publisher
Tokyo : Japanese Society of Fisheries Science
Publication date
2001-12
Material Format
Paper
Journal name
Fisheries science 67(6) 2001.12
Publication Page
p.1163~1168
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Paper Digital

Material Type
記事
Author/Editor
Supapun Brillantes
Wararat Samosorn
Periodical title
Fisheries science
No. or year of volume/issue
67(6) 2001.12
Volume
67
Issue
6
Pages
1163~1168
Publication date of volume/issue (W3CDTF)
2001-12