Variations...

Variations in the Fermentation Characteristics of Alfalfa Silage of Different Harvest Times as Treated with Fermented Juice of Epiphytic Lactic Acid Bacteria

Icons representing 記事

Variations in the Fermentation Characteristics of Alfalfa Silage of Different Harvest Times as Treated with Fermented Juice of Epiphytic Lactic Acid Bacteria

Call No. (NDL)
Z18-344
Bibliographic ID of National Diet Library
6080378
Material type
記事
Author
曹 力曼ほか
Publisher
那須塩原 : 日本草地学会
Publication date
2002-02
Material Format
Paper
Journal name
日本草地学会誌 = Japanese journal of grassland science 47(6) 2002.2
Publication Page
p.583~587
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
曹 力曼
後藤 正和
大島 光昭
Alternative Title
牧草付着乳酸菌培養液の添加によるアルファルファサイレージの発酵特性ならびに刈取り番草による差異(英文)
Periodical title
日本草地学会誌 = Japanese journal of grassland science
No. or year of volume/issue
47(6) 2002.2
Volume
47
Issue
6
Pages
583~587