Anti-firming Efficiency of Food Emulsifiers on Rice Starch Gel
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- Material Type
- 記事
- Author/Editor
- 勝田 啓子筒井 和美丸山 悦子 他
- Alternative Title
- 米澱粉ゲルに及ぼす乳化剤の硬化抑制効果
- Periodical title
- Journal of applied glycoscience
- No. or year of volume/issue
- 49(2) (通号 186) 2002
- Volume
- 49
- Issue
- 2
- Sequential issue number
- 186