味覚シグナリングの分子細胞生物学の展開--食品の新しい品質設計基盤として
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CiNii Research
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- Material Type
- 記事
- Author/Editor
- 阿部 啓子
- Author Heading
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 49(5) (通号 521) 2002.5
- Volume
- 49
- Issue
- 5
- Sequential issue number
- 521
- Pages
- 291～296