鶏肉のマイクロ波通風...

鶏肉のマイクロ波通風乾燥と復水性

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鶏肉のマイクロ波通風乾燥と復水性

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
6187341
Material type
記事
Author
又重 英一ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2002-06
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 49(6) (通号 522) 2002.6
Publication Page
p.359~367
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Paper Digital

Material Type
記事
Author/Editor
又重 英一
赤星 亮一
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
49(6) (通号 522) 2002.6
Volume
49
Issue
6
Sequential issue number
522
Pages
359~367