γ-アミノ酪酸配合和風調味料の軽症高血圧者,正常高血圧者を含む健常者に対する降圧作用

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γ-アミノ酪酸配合和風調味料の軽症高血圧者,正常高血圧者を含む健常者に対する降圧作用

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
6187420
Material type
記事
Author
風見 大司ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2002-06
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 49(6) (通号 522) 2002.6
Publication Page
p.409~415
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Paper Digital

Material Type
記事
Author/Editor
風見 大司
小倉 長雄
福地 敏彦 他
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
49(6) (通号 522) 2002.6
Volume
49
Issue
6
Sequential issue number
522
Pages
409~415