Rheological properties and structural changes in steamed and boiled abalone meat
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- Material Type
- 記事
- Author/Editor
- Xin GaoYuri TashiroHiroo Ogawa
- Author Heading
- Periodical title
- Fisheries science
- No. or year of volume/issue
- 68(3) 2002.6
- Volume
- 68
- Issue
- 3
- Pages
- 499～508
- Publication date of volume/issue (W3CDTF)
- 2002-06