スープストックとコンソメスープの食味および呈味成分に及ぼす鶏の部位と肉の添加量の影響
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- Material Type
- 記事
- Author/Editor
- 柴田 圭子西念 幸江安原 安代
- Periodical title
- 日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
- No. or year of volume/issue
- 53(9) (通号 449) 2002
- Volume
- 53
- Issue
- 9
- Sequential issue number
- 449
- Pages
- 901～916