植物性食素材のラジカ...

植物性食素材のラジカル捕捉活性と調理加工による変化

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植物性食素材のラジカル捕捉活性と調理加工による変化

Call No. (NDL)
Z17-1311
Bibliographic ID of National Diet Library
6375445
Material type
記事
Author
的場 輝佳ほか
Publisher
東京 : すかいらーくフードサイエンス研究所
Publication date
2002
Material Format
Paper
Journal name
食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所 編 (15) 2002
Publication Page
p.75~82
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Paper

Material Type
記事
Author/Editor
的場 輝佳
高村 仁知
山口 智子
Periodical title
食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所 編
No. or year of volume/issue
(15) 2002
Issue
15
Pages
75~82
Publication date of volume/issue (W3CDTF)
2002
ISSN (Periodical Title)
1343-7844